Parker Potrero Menu (Update 2025)

Strawberry, honey, cinnamon and chia seeds

Greek yogurt, fresh fruit, honey

Hemp hearts, coconut and fresh fruit.

Kale, mushroom, onion, turkey bacon, goat cheese, red pepper flakes and poached egg.

Potatoes, turkey bacon, poached egg and chives.

Pesto, turkey bacon, avocado and cheddar cheese (served with side salad).

Kale, tomato, Swiss cheese, aioli(served with side salad).

Cheddar cheese, goat cheese, avocado, poached egg, Tapatio (hot sauce), chives.

Portobello mushroom, broccoli, onion, mixed peppers, goat cheese, chimichurri sauce. Served with potatoes. No substitutions on this item.

Andouille sausage, onions, peppers, jalapeno, avocado, served with toast and potatoes topped with chimichurri sauce

Yogurt, fresh fruit and honey.

Spinach, basil, turkey bacon, cheddar cheese, tomatoes and harissa oil (with side of potatoes and slice of toasted bread).

Open-faced sandwich served on sourdough bread from Jane Bakery. Watercress cream cheese, capers, pickled red onion and arugula (with side salad).

Open-faced sandwich served on sourdough bread from Jane Bakery. Honey, cinnamon, fresh fruit, honey and chia seeds.

3 eggs, portobello mushroom, broccoli, mixed peppers, onions, avocado, goat cheese, chimichurri sauce (served with potatoes)

Spinach, quinoa, carrot, beet, green onion, dates, cashews, cilantro and balsamic dressing.

Kale, romaine parmesan cheese, housemade croutons and anchovy-free Caesar dressing.

Quinoa, chicken breast, romaine lettuce, red cabbage, carrots, edamame, teriyaki broccoli, green onions, cilantro, sesame seeds and sesame dressing.

Spinach, cucumber, avocado, orange, red onion, dill and lemon olive oil dressing.

Kale, romaine, carrot, beet, apple, avocado, chickpeas, chicken breast, turkey bacon, pickled onion, basil, sunflower seeds and creamy herb dressing.

Lentils, quinoa, cucumber, tomatoes, arugula, mint, parsley, yogurt and balsamic vinaigrette (served with toasted bread).

Spinach, cucumber, watermelon, feta, basil, mint and balsamic vinaigrette.

Romaine, goat cheese, black olives, cherry tomatoes, cabbage, sunflower seeds, black beans, tortilla strips, jalapeo lime dressing

Beet hummus, avocado, heirloom tomato, cucumber, roasted zucchini

Turkey bacon, tomato, mayonnaise, lettuce, avocado. Served on sourdough bread with side salad.

Marinated chicken breast, prosciutto, cucumber, lettuce, heirloom tomato, avocado, pickled onions, house made honey mustard sauce (side salad)

Salmon $15 Pan seared salmon, cucumber, avocado, romaine, red onion, caper-basil sauce (side salad)

Slow roasted pork, prosciutto, roasted onion, Swiss cheese,lettuce, chipotle sauce, burger buns, served with side salad

Arborio rice, crimini mushrooms, asparagus(picture display with shrimp add)

Breaded chicken breast, sauteed onions, Swiss cheese, romaine, heirloom tomato, chipotle sauce, served on pain de mie with roasted potatoes

Chicken breast stuffed with spinach and mushrooms served over roasted portobello mushrooms, kale, asparagus, tomatoes and carrot pure

served over black lentils with roasted cherry tomatoes and sweet peppers

Served over quinoa, chickpeas and sauted vegetables with jalapeo-lime sauce

2 skewers served with roasted potatoes and salad topped with chimichurri sauce

Mushroom, asparagus, parmesan cheese

Andouille Sausages served over black lentils with cherry tomatoes and mixed sweet peppers

Regular or Vegan

Banana, strawberry, blueberry

Acai, raspberry, blueberry, yogurt, chia seeds and coconut water.

Pitaya (dragon fruit), banana, strawberry, raspberry and coconut water.

Banana, maca, matcha, vanilla, chia seeds, maple syrup and almond milk.

Almond milk, spinach, banana, vanilla, almond butter and maple syrup.

Kale, pineapple, mint, coconut water

Raspberry, blueberry, acai, yogurt, almonds, chia seeds, maple syrup and coconut water.

Carrot, pineapple, banana, lemon balm and almond milk.

Green Tea

Decaf